Ah, Easter break last weekend; you enjoyed longer days and longer runs. And a realisation about socks. You need some new ones. You’ve time before May Day weekend though; but there are so many socks … So how about trying Injinji toe socks? Odd things. Odd, but comfortable and effective. Read more…
Pan Speziale di Certosino. Basically a solid, rich Italian Christmas cake, reputedly originating from the monks of Certosino. It’s full of delicious stuff and calorie dense with a mix of carbs, fat and protein. A bonus is it keeps well(allegedly, it’s delicious and moreish) and survives battering in running/climbing/cycling bags. Read more…
April, the clocks have shifted. The weather is warming, feeling a little more friendly. Buds are bursting and the world is greening. Time to ramp things up, to remember dreams of long laid plans. Perhaps finesse them, perhaps make some more. Time now for long days over the hills; days Read more…
A literal hack this. Modern plastic whistles are great; light, loud and kind to your lips in cold weather. They are however, difficult to keep hold of, and have a bizarrely useless clip on the back. Solution? Chop the clip off, smooth the burr (a flame helps, plastic is difficult Read more…
It’s pancake day, so here goes with some robust & filling oat pancakes, tasty hot or cold. These are orange & ginger, but it’s a basic mix; have a play. These are very good with warm fruit & yoghurt. Of course, these can be made as savoury pancakes too. Read more…
Late November, the dark peak.
Winter is home again on these high moors,
mewling in with chill-lash days of sleet and gale.
With fellhard testing days of hail obscured horizons and roaring, bed broaching brooks.
My friends at Accelerate running shop Have been running a video competition as part of their Shake Up. I was rather pleased, and a little unnerved, to be asked to judge the entries. Here’s the winning entry, from Sheffield based artists Callum and Mikk Murray. I’ll openly declare here, I know Read more…