Recipe: Alpha Rocks

An old favourite this, rich almond rock cakes, crispy outside, moist and crumbly inside.  Eaten warm with apricot jam they’re the most luscious comfort food.  A mug of hot chocolate or cocoa to wash it down with is indulgent, and good.  The cakes are also, if any last to become Read more…

Recipe: Soda Farl

A simple yeast free bread, quick to make and eat.  Like most bread, it’s best eaten slightly warm, but it toasts well next day too.  I’ve made it with a range of flours, from a basic self raising white (leave out the raising agents …) to an artisanal wholewheat.  A Read more…

Recipe: Crunchy oat biscuits

Rest day baking recipe: crispy crunchy oat biscuits(cookies if you’re US).  A recipe easily made vegan, lots of fibre, lots of calories & very good on yoghurt.  Of course it’s good running, climbing, cycling food. As with many of my recipes, it’s basic & adaptable; have a play.  Maybe add some cinnamon Read more…

Recipe: Oat Pancakes

It’s pancake day, so here goes with some robust & filling oat pancakes, tasty hot or cold. These are orange & ginger, but it’s a basic mix; have a play.  These are very good with warm fruit & yoghurt.   Of course, these can be made as savoury pancakes too. Read more…